Speciality grilled cheese

I needed lunch ideas and I asked the kids how they like cold/left over grilled cheese sandwiches. Sir Picky actually stated they were BETTER that way, he loved them!  So we make this one especially for Sir Picky.

Specialty Grilled Cheese Sandwiches

1 box of frozen Texas Toast garlic bread
small package of pepperoni
2 cups shredded cheese (we used co/jack)

I decided that two pieces of toast was too much so I'd cut each piece in half. Frozen, in my very cold freezer, was too much to handle (see broken piece below) so I had to stick them in the oven for a couple minutes to thaw. Once thawed they were way too soft to cut with a bread knife so I pulled out my electric knife. Voila it was perfect with the electric knife and I'm excited to have more uses for it which only sees the light of day at Thanksgiving!!!

Once they were cut in half I added some cheese, 5 slices of pepperoni (it's just for flavor really) and put the tops back on. Put into the oven at 425 F for 3 minutes then flipped them over. Put back in for another 5 minutes and they were done!










This is Mr. Confusion's lunch for school. All he had left was some of the tomato!

The extra's I put into a bag and for this week, into the fridge. In the future I will revise this to making my own bread and 'garlic toast' and then freezing a bulk of them. I also plan to try out ham, turkey, chicken and some way to put some veggies like spinach in there!


BEWARE THE DADDY BEAR WHO RAIDS THE FRIDGE AT 4:30AM BEFORE WORK.... MISSING MY EXTRAS SO KIDS ARE EATING HOT LUNCH TODAY :(


This was a WIN for Sir Picky. The Master wasn't too sure of it and didn't try it. Once I explained to him what it was he's willing to give it a TRY tomorrow. Mr. Confusing was a WIN and Mr. Lovey Dovey was sick with a cold and refused to look at any foods. Poor thing!!